Chef 7046 views1 applications

We are searching on behalf of our client a manufacturing company based in Southend on Sea an experienced Chef for temporary work.
Key Duties will include but are not limited to;
  • Food preparation and service.
  • Prepare and cook fresh produce in advance and to order as them business requires.
  • Multi task as required.
  • Follow systems to effectively manage stock.
  • Maintain high level of food hygiene standards.
Skills required:
  • Must hold a current food hygiene certificate level 2 or above.
  • Must be able to demonstrate previous experience in a similar role.
  • Ability to prepare sauces from scratch without a recipe.
  • Understanding of food allergy procedures.
  • Valid DBS would be advantageous.
Shift Pattern: Mon to Friday Hours 07.30-16.00
Pay rate £8.00- £9.00 per hour
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